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“Best mac and cheese in the world. Definitely comfort food”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil noodles until al dente (10 minutes).
  2. In a separate pot add.
  3. Entire can of evaporated milk.
  4. Entire can of cheese soup.
  5. Bring to a boil making sure it does not stick to the bottom.
  6. When well blended add block cheese and blend until it is like a fondue.
  7. Pour cheese over noodles and mix until well incorporated.
  8. Then sprinkle cheddar cheese over and bake until cheese is melted and dish is creamy.

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