STREAMING NOW: Chuck's Week Off

Cheesy Macaroni Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
  2. Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
  3. Mix together the mayo and horseradish.
  4. Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
  5. Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: