Cheesy Mashed Carrots

"Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
55mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350°. Lightly spray a 2-qt or larger baking dish with nonstick cooking spray.
  • Place carrot slices in a large pot and just cover with salted water. Bring to a boil and cook carrots until tender; about 10 minutes.
  • Drain carrots and place them in a large bowl. Add butter and milk and mash with a potato masher. Add onion, cheese, salt, pepper, garlic powder, thyme and parsley and mash together to desired smoothness.
  • Place into prepared baking dish.
  • In a small bowl, combine 1 tbsp melted butter with the breadcrumbs; sprinkle over mashed carrot mixture.
  • Bake, uncovered, at 350° for 30 - 40 minutes or until bubbly.

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Reviews

  1. I had a cheesy carrot casserole a while back and have been trying to re-create it since. Sorry to say, this wasn't it. This was too salty and the herb mixture did not, in my opinion, go well with the carrots.
     
  2. I made this as stated except I used margarine and didn't use the breadcrumbs. I had leftover crushed Goldfish crackers that I sprinkled on the top. DH and I liked it. Kids didn't!
     
  3. A great way to serve carrots for a change. This has gone into my keeprs file. :)
     
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