“Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
  2. Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
  3. Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
  4. Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
  5. At this point you can cover and refrigerate or bake for about 20-22 minutes.

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