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“Its like mashed potatoes, but harder for you to peel and better for you to eat!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop 7 or 8 large turnips and put them in a pot.
  2. Fill the pot with enough water to completely cover the turnips.
  3. Let the turnips boil until they are tender and break easily with a fork. Then drain them.
  4. Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.

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