Cheesy Mashed Turnips

Name: Cheesy Mashed Turnips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 0.75 (250 g) container cream cheese; 7 -8 large turnips

Submitted by TheShortChef

"Its like mashed potatoes, but harder for you to peel and better for you to eat!"

Download

Ready In:: 20mins
Ingredients:: 2
Serves:: 10

ingredients

0.75 (250 g) container cream cheese
7 -8 large turnips

directions

Peel and chop 7 or 8 large turnips and put them in a pot.
Fill the pot with enough water to completely cover the turnips.
Let the turnips boil until they are tender and break easily with a fork. Then drain them.
Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.