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“This is a great light appetizer, it won't get your guest full, but it will give them that sensation that they want more. All you need is 10 minutes, that's all.”

Ingredients Nutrition


  1. Heat the oven to 400°F.
  2. Take out a baking sheet and line the bottom with foil. pour oil onto baking sheet, about a tablespoon or two. Take a paper towel and rub the oil so it clothes all of the foil.
  3. Break the matzos into fours, so you should end up with 16 pieces. Place 8 pieces on the foil. Then add the scallions on, olives, mushrooms, and lastly the cheese. Then put to last 8 pieces on top of the other 8 matzos. Put into the oven for about 4 to 5 minutes. take out of the oven and let it cool for a minute then peel off the foil and put onto a plate and serve warm! ENJOY!
  4. *You don't have to use just scallions, olives, and mushrooms--you can add any other accessories you like, just have fun!*.
  5. Also you can make more than just 8 or less.

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