“Two of my favorite things (corn & cheese) combine to make a very tasty soup.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute green peppers and onions in margarine.
  2. Add cream cheese and stir until melted. Add Velveeta, milk and corn.
  3. Heat until melted, stirring occasionally.
  4. Garnish with thin strips of red pepper and cilantro.

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