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Cheesy Meat Lasagna Made Over

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“This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Brown meat with garlic and oregano in medium saucepan.
  3. Stir in spaghetti sauce; simmer 5 minutes.
  4. Remove from heat; stir in tomatoes.
  5. Spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
  6. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
  7. Repeat layers.
  8. Top with remaining 3 noodles and remaining sauce mixture.
  9. Cover with foil.
  10. Bake 30 minutes or until heated through.
  11. Uncover; top with remaining 1 cup mozzarella cheese.
  12. Bake, uncovered, an additional 5 minutes or until cheese is melted.
  13. Let stand 5 minutes before serving.

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