Cheesy Meat Lasagna Made Over

“This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes.”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Brown meat with garlic and oregano in medium saucepan.
  3. Stir in spaghetti sauce; simmer 5 minutes.
  4. Remove from heat; stir in tomatoes.
  5. Spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
  6. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
  7. Repeat layers.
  8. Top with remaining 3 noodles and remaining sauce mixture.
  9. Cover with foil.
  10. Bake 30 minutes or until heated through.
  11. Uncover; top with remaining 1 cup mozzarella cheese.
  12. Bake, uncovered, an additional 5 minutes or until cheese is melted.
  13. Let stand 5 minutes before serving.

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