STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mozzarella cubes incorporated into a flavorful, savory meatloaf that includes wild mushrooms and thyme.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Coat bottom of roaster with 1 tablespoons oil.
  2. In deep saute pan over medium-high heat, warm 2 tbsp, oil. Saute carrots, celery, and onion 8-10 minutes. Add mushrooms and garlic, saute 1 minute. Cool 10 minutes.
  3. In bowl, combine 1 1/2 cups bread crumbs and 1/3 cup mushroom soaking liquid; soak 5 minutes. In anouther bowl, combine 3/4 cup bread brumbs, 1 tablespoons parsley, 1 tbsp oil, shredded cheese, salt and pepper.
  4. In large bowl, mix beef, soaked crumbs, vegetables mixture, eggs, 1/4 cup parsley, thyme, cubed cheese, salt and pepper. Transfer to prepared pan, shape into a 10" x 5" loaf. Cover top and sides with cheese-bread crumb ixture.
  5. Bake until internal temperature registers 165 degrees, about 1 hour and 10 minutes. Serve with mashed potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: