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“Kraft Food & Family Magazine. Serve over hot cooked noodles.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat, crackers and half of the dressing until well blended. Shap into 32 (1-inch) balls.
  2. Heat remaining dressing in nonstick skillet on medium-high heat.
  3. Add meatballs; cook 8 minutes or until browned, turning occasionally.
  4. Add bouillon; simmer 5 minutes or until meatballs are cooked through.
  5. Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently.
  6. Remove from heat. Sprinkle with cheese; cover let stand 5 minutes or until cheese melts.
  7. Serve over hot cooked noodles.

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