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Cheesy Meatball Subs

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“Recipe from Kraftfoods.com. These subs were a huge hit with my husband and very easy to make.”
READY IN:
18mins
SERVES:
4
YIELD:
4 subs
UNITS:
US

Ingredients Nutrition

  • 1 cup spaghetti sauce
  • 12 cup water
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese
  • 34 lb frozen meatballs
  • 4 hoagie rolls
  • 34 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

  1. Combine first 4 ingredients in skillet. Bring to boil on medium-high heat, stirring occasionally.
  2. Simmer on medium heat 8 minutes or until meatballs are heated through.
  3. Spoon onto rolls; top with mozzarella.
  4. After I cook the meatballs, I put them on the bread, along with the mozzarella cheese and then put them in the oven at 400 degrees Fahrenheit for 5 minutes.

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