Cheesy, Meatball, Veggie Casserole
photo by Chef shapeweaver
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (16 ounce) bag frozen meatballs, thawed
- 1 (16 ounce) bag california-blend frozen vegetables, thawed (broccoli,cauliflower,and carrots )
- 1 (16 ounce) jar cheese sauce, I used the Ragu' brand
- 1 1⁄2 teaspoons garlic powder
- 3⁄4 - 1 teaspoon crushed red pepper flakes
- cooking spray
directions
- Preheat oven to 350 degrees.
- Spray a 2 quart baking dish,set aside.
- In a large bowl,combine all ingredients mixing well.
- Pour into sprayed dish and bake for 35 to 40 minutes or until top is lightly browned.
- Serve and enjoy :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
Tweaks
-
I can not really review this meal because I didn't have the same ingredients. I used it as an idea! I made homemade meatballs, blanched fresh broccoli and cauliflower. I used a can of progresso cream of mushroom soup and added chopped onions and 10 slices of ultra thin cheese which is all I had on hand. I baked it as directed.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)