Cheesy Meatloaf

Name: Cheesy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 lbs ground beef; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1/2 chopped small jalapeno pepper; 1/2 cup ketchup; 1 cup corn flakes (I prefer Special K); 2 teaspoons sugar; 1 teaspoon pepper; 2 eggs; 8 ounces cheese (I prefer Mozzarella because of the mild taste and texture.); 1/4 cup ketchup; 1/4 cup ranch dressing; 1 teaspoon sugar

Submitted by Ashly

"My hubby likes this recipe, because he LOVES cheese. It's also a really good meatloaf for leftover meatloaf sandwiches. Also a good meal to freeze for freezer cooking. Anyone I've ever fixed this for proclaims it is the best recipe they have ever tasted."

Download

Ready In:: 45mins
Ingredients:: 13
Serves:: 12

ingredients

Meat mixture
2 lbs ground beef
¹⁄₂ cup chopped green bell pepper
¹⁄₂ cup chopped onion
¹⁄₂ chopped small jalapeno pepper
¹⁄₂ cup ketchup
1 cup corn flakes (I prefer Special K)
2 teaspoons sugar
1 teaspoon pepper
2 eggs
8 ounces cheese (I prefer Mozzarella because of the mild taste and texture.)
Topping
¹⁄₄ cup ketchup
¹⁄₄ cup ranch dressing
1 teaspoon sugar

directions

Mix all ingredients except cheese in bowl.
Add 1/2 of mixture to baking dish.
Add a layer of cheese, now add second layer of meat mixture.
In separate bowl mix ketchup, ranch dressing, and sugar together.
Top meatloaf with sauce mixture.
Bake in oven at 350°F for about 1/2 hour, or until cooked through.
If doing freezer meal, complete step one then freeze. When ready to fix, defrost meat mixture. Then finish out the steps.