“Adapted from the Wisconsin Milk Marketing Board. If your kids are anything like mine, they will love this!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
  2. In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
  3. Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
  4. Drain juices and let stand 5 minutes before cutting.

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