“This is great with mashed potatoes and peas and as a meatloaf sandwich the next day.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef or 2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
  • 1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
  • 34 cup oats
  • 2 eggs
  • 34 cup water
  • 13 cup ketchup (I prefer Heinz)
  • 2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Directions

  1. Preheat 350 degrees.
  2. Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
  3. Slowly add cheese until well-blended.
  4. Shape into loaf.
  5. Bake for 45 minutes.
  6. Add ketchup and sprinkle more cheese on top of loaf, if desired.
  7. Cook 10 more minutes.
  8. Let set 10 minutes before slicing.

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