“this is an old family favourite for lunchtime meals or an afternoon snack.”
READY IN:
15mins
SERVES:
4
YIELD:
12 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. place 12 melba toast on a baking pan.
  2. preheat oven to 400.
  3. spread 1 tbsp whipped dressing over each melba toast.
  4. grade chedder cheese.
  5. top each melba toast with enough cheese as desired.
  6. cook for 5 to 10 minutes in oven or until cheese is melted.
  7. note. you can also try vegetable melba toasts, or cooking them on a plate in the microwave until the cheese melts.

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