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Cheesy Menudo from the Pantry

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“This is a great recipe from "100-Day Pantry" by Jan Jackson. Delicious! I would, however, like to do the following on the next round: drain the cans and replace that liquid with the same amount of salt-less chicken stock. It was somewhat on the salty side. Erm, but I'd keep the liquid from the green chilies. I think that might be important for flavor. Also, it used 1 t. garlic salt. The last thing this recipe needs is more salt, so I subbed 1/2 t. garlic powder.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not drain cans. Combine everything except cheese. When heated, add cheese and continue breaking it up with spoon while stirring. Heat until cheese is melted.
  2. Note: Croutons were good on this for some crunch.

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