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Cheesy Mexican Cornbread

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“This is an easy, tasty side dish to go along with your favorite chili. We eat it as a snack as well. Enjoy!”
READY IN:
55mins
YIELD:
18-24 Squares
UNITS:
US

Ingredients Nutrition

  • 2 (8 1/2 ounce) packages corn muffin mix
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 (14 ounce) can cream-style corn
  • 1 12 cups sour cream
  • 4 eggs, beaten
  • 1 (4 ounce) can green chilies
  • 13 cup vegetable oil
  • 1 tablespoon jalapeno pepper, finely chopped

Directions

  1. Preheat oven to 350.
  2. In a bowl, combine corn muffin mix and onion.
  3. In another bowl, combine the remaining ingredients.
  4. Add wet mixture to the dry.
  5. Mix until moist.
  6. Pour into 13x9 baking dish.
  7. Bake at 350 for 50-55 minutes.
  8. Serve warm!

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