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READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread shell on a baking sheet.
  2. Stir together refried beans, sour cream and bean dip and spread over bread shell.
  3. Spoon tomatoes over bean mixture.
  4. Sprinkle with cheeses.
  5. Bake at 450 for 10 to 12 minutes or until cheese melts.

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