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Cheesy Minute/Sandwich Steak Casserole

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“Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
  • 340.19 g bag wide egg noodles
  • 226.79 g bagshredded mild cheddar cheese
  • 340.19 g bagshredded mozzarella cheese
  • 1 medium onion, roughly chopped
  • 1 envelope onion soup mix
  • 396.89 g bottle ketchup (or approx 2 cups)
  • 4.92 ml dried basil
  • 4.92 ml garlic powder (not garlic salt)
  • 88.74 ml butter
  • 4.92 ml dried Italian seasoning

Directions

  1. Boil noodles& drain.
  2. Set aside.
  3. In large skillet brown steaks& onion together.
  4. Drain off excess fat.
  5. Add ketchup, onion soup mix, basil& garlic powder.
  6. Simmer for 5 minutes, mixing occasionally.
  7. Mix noodles& steak mixture together.
  8. In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
  9. Add cheddar cheese and dot this layer w/half the butter.
  10. Add the rest of the mixture& top with the butter& mozzarella cheese.
  11. Sprinkle w/Italian seasoning.
  12. Bake uncovered@ 375 for 30 minutes.

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