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Cheesy Mushroom Appetizers

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“These mushrooms are yummy snacks or nice appetizers for a dinner party. Easy to double or triple for a crowd.”
READY IN:
20mins
YIELD:
10 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms and reserve for another use.
  2. In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  3. In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended.
  4. Stir in wine, soy and cracker crumbs until well blended.
  5. Place mushrooms, cavity side up, on a rimmed baking sheet.
  6. Mound filling in mushrooms, pressing in lightly.
  7. Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes.
  8. Serve warm.

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