Cheesy Mushroom Canapes

Download
photo by a food.com user photo by a food.com user
Ingredients:
11
Yields:
16 canapes
Advertisement

ingredients

Advertisement

directions

  • In a saucepan, melt butter.
  • Add mushrooms and cook gently 2 minutes.
  • Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper.
  • Preheat broiler.
  • Toast bread on one side only.
  • Spread cheese and mushroom mixture on untoasted sides.
  • Broil in preheated broiler 3-4 minutes or until melted and bubbling.
  • Cut slices in half and sprinkle liberally with parsley and paprika.
  • Garnish with parsley sprigs, if desired, and serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes