Cheesy Mushroom Canapes
- Ingredients:
- 11
- Yields:
-
16 canapes
ingredients
- 2 tablespoons butter
- 4 ounces mushrooms, coarsely chopped
- 4 teaspoons all-purpose flour
- 2 cups cheddar cheese, Shredded
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- fresh pepper, ground
- 8 slices French bread
- 2 tablespoons fresh parsley, Chopped
- to taste paprika
- to taste fresh parsley sprig
directions
- In a saucepan, melt butter.
- Add mushrooms and cook gently 2 minutes.
- Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper.
- Preheat broiler.
- Toast bread on one side only.
- Spread cheese and mushroom mixture on untoasted sides.
- Broil in preheated broiler 3-4 minutes or until melted and bubbling.
- Cut slices in half and sprinkle liberally with parsley and paprika.
- Garnish with parsley sprigs, if desired, and serve hot.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0