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Cheesy Mushroom Puffs

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“My husband and I love mushrooms! This is a yummy appetizer that never goes to waste...Got this recipe out of an old church cookbook.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown together mushrooms, butter, garlic salt, onion, lemon juice, worcestershire sauce. Pat crescent rolls in 9x13 inch greased pan. Spread cream cheese on dough. Sprinkle parmesan cheese on top. Top with browned mushrooms. Bake @350 for 20 minutes. Cut into squares -- .

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