Cheesy Mushroom Sausage Bake !
"Soooooooo easy......and very fast ! And there won't be any leftovers! I added NO spices to this dish.....just hot, spicy sausages that were loaded with flavour!"
photo by cfletcher
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 4
ingredients
- 4 links hot sausage
- 1 cup rice
- 1 celery, finely chopped
- 1⁄2 red pepper, finely chopped
- 3 green onions, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2⁄3 cup milk
- 1⁄2 cup Velveeta cheese, cut into 1 inch cubes
- 6 -8 mushrooms, sliced
directions
- Fry the sausages until cooked thoroughly -- about 10 minutes.
- Drain the sausages and then cut into bite size pieces.
- Fry the celery, red pepper, green onions and mushrooms.
- Microwave the rice in a 2 quart dish (large enough to hold all of the ingredients).
- When the rice has cooked, add the sausages, celery, peppers and onions to the dish.
- Add the mushroom soup to heat in the frying pan.
- Add the cut up Velveeta and milk to the pan.
- Stir until all have blended.
- Pour the cheese and soup mixture over the sausage mixture.
- Pop in a 350F over for 20-25 minutes.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Love to try new recipes......this website is the best ! I have tried several others but always end up coming back here ! It's now one of my favourites....and the first place I go for any meal suggestions !
I tend to use recipes as guidelines rather than the exact way of doing cooking. Cooking should be fun and experimental...at least I think so...to give you something a bit different every time you make a recipe. I know that many of my recipes never turn out the same way twice....if they do then I did something wrong!
