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“Juicy mushrooms oozing with scrumptious melted cheese, served on a bed of lettuce. Wonderful flavour and an easy recipe to have as an appetizer.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the mushrooms on a roasting sheet and scatter with garlic and thyme. Drizzle with the oil and season with salt and freshly ground black pepper.
  2. Grill for 5 minutes, top with grated cheese and grill for 1 minute, until melted. Serve with a green salad.

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