Cheesy Mustard Steaks

"This is a very easy recipe for delicious tasting steak! I have not included the cooking time here because it really largely depends on how you like your steak - ie. rare/medium-rare/well done."
 
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Ready In:
5mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Rub steaks all over with crushed garlic, salt and pepper.
  • Barbeque/grill or pan-fry the steaks until browned and ALMOST tender.
  • Meanwhile combine all the'topping' ingredients in a bowl.
  • Spread with the topping.
  • Cook until the cheese is melted and the steaks are tender!

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Reviews

  1. Karin, thanks for a GREAT recipe. Russell said "go and give that girl a 5"! A simple (and very tasty) recipe, with all the ingredients at hand. The only changes we made were to cook half an onion for the topping (no spring onions in the fridge) and to add half a red chilli (it needed to be used!) We had this with a yummy salad and baked potatoes and sour cream.
     
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RECIPE SUBMITTED BY

I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)! Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine! I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens. I enjoy, among many past-times, art, gardening, water ski-ing, power walking, and ofcourse...COOKING!!(and entertaining). I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!! If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
 
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