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Cheesy Mustard Steaks

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“This is a very easy recipe for delicious tasting steak! I have not included the cooking time here because it really largely depends on how you like your steak - ie. rare/medium-rare/well done.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub steaks all over with crushed garlic, salt and pepper.
  2. Barbeque/grill or pan-fry the steaks until browned and ALMOST tender.
  3. Meanwhile combine all the'topping' ingredients in a bowl.
  4. Spread with the topping.
  5. Cook until the cheese is melted and the steaks are tender!

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