Cheesy Nachos
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 12 baked corn tortilla chips
- 59.14 ml scallion, chopped
- 59.14 ml salsa
- 118.29 ml canned kidney beans, rinsed and drained
- 56.69 g low-fat cheddar cheese or 56.69 g colby cheese
- 59.14 ml guacamole
directions
- Preheat oven to 350°F.
- Place chips on a foil-lined baking sheet.
- Top with salsa, beans, scallions and cheese.
- Heat until cheese is melted.
- Top with guacamole.
- Enjoy with vegetable sticks dipped in dressing.
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Reviews
-
This was such a great recipe! I used "basic black beans" recipe #52177 for the bean/salsa mix, weight watchers mozz cheese (1/4 cup) & didn't use any onions or guacamole--but I used fat free sour cream for topping. They were so yummy & I felt so good eating some nachos. Mine took about 10 min to heat. Thanks so much for sharing!