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Cheesy Noodle Casserole

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“This makes two casseroles. I usually put one in the freezer for another time. A cheesy dish that kids seem to like.”
READY IN:
1hr 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles per package directions; rinse and drain.
  2. In a large pot, melt 1/2 cup butter.
  3. Add flour, garlic salt, and onion salt; stir until smooth.
  4. Gradually stir in milk.
  5. Bring to a boil, stirring constantly.
  6. Cook and stir for 2 minutes or until thickened and bubbly.
  7. Add the cheese; stir until melted.
  8. Add in the noodles; stir to combine.
  9. Transfer noodles to two greased 2-quart casserole dishes.
  10. In a small bowl, add dry bread crumbs and melted butter; toss.
  11. Sprinkle bread crumb mixture over casserole.
  12. Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.

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