“This is a simple recipe with a smoky flavor. It reheats great the next day. The onion, bacon and garlic amounts may be altered depending on likes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onion and garlic to whatever size you perfer.
  2. Pour enough olive oil to cover the bottom of pan.
  3. Add in chopped onions, garlic, and bacon and let simmer.
  4. Next, cook the pasta.
  5. Meanwhile, beat the egg in a bowl and add most of cheese, leaving a little.
  6. Add salt and pepper.
  7. While bacon is cooking, chop it into little pieces.
  8. When pasta is done, drain it and immediately return it to the pot.
  9. Pour in egg mixture and stir it completely and quickly.
  10. If you want a creamier sauce, add the half and half and the remaining cheese.
  11. Stir in the bacon mixture, salt and pepper to taste, and enjoy!

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