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Cheesy Noodles and Mushrooms

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“Sooooo incredible.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in butter until tender.
  2. Add onion and green onion; cook 2 minutes; set aside.
  3. Cook noodles according to package directions; drain and return immediately to saucepan.
  4. Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
  5. Add sauteed vegetables, stirring gently.
  6. Sprinkle with parsley, and serve immediately.

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