Cheesy Noodles and Mushrooms

"Sooooo incredible."
 
Download
photo by ltdsaloon16r photo by ltdsaloon16r
photo by ltdsaloon16r
Ready In:
50mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Saute mushrooms in butter until tender.
  • Add onion and green onion; cook 2 minutes; set aside.
  • Cook noodles according to package directions; drain and return immediately to saucepan.
  • Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
  • Add sauteed vegetables, stirring gently.
  • Sprinkle with parsley, and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a rich, creamy, comforting dish. This dish is loaded with mushrooms and that makes this superb. I left out the nutmeg because my kids are slightly picky. I made this as a side dish for roast chicken but I think it would make a great meatless main dish as well. Thanks Nurse Di.
     
  2. Perhaps something went wrong in the preparation. I followed the instructions exactly until I put the cheese in. It was too stringy and didn't "sauce up" like it should have. So, I added more half and half, and then a little more until a sauce formed. But, then, perhaps because of the extra half and half, it was just bland. My family ate it but didn't want it again.
     
  3. Comfort food at its best.
     
  4. Delicious noodles! I made just two changes because I didn't have all the ingredients for the recipe. First, I used 1/2 whole milk and 1/2 heavy cream for the half-and-half. Second, I had to use bow tie pasta instead of noodles. The taste was great! I loved the addition of mushrooms. I had this recipe complete in only 30 minutes vs the 50 minutes stated on the recipe. I'll definitely make this again. Thanks NurseDi!
     
  5. This was great! All my favorites rolled into one dish. Can't wait to make again. I packed the leftovers and it made for a great lunch all by itself. Very filling and yummy too!
     
Advertisement

Tweaks

  1. Delicious noodles! I made just two changes because I didn't have all the ingredients for the recipe. First, I used 1/2 whole milk and 1/2 heavy cream for the half-and-half. Second, I had to use bow tie pasta instead of noodles. The taste was great! I loved the addition of mushrooms. I had this recipe complete in only 30 minutes vs the 50 minutes stated on the recipe. I'll definitely make this again. Thanks NurseDi!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes