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Cheesy Onion Casserole

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“This recipe tastes similar to French onion soup!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 2-quart baking dish.
  2. In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
  3. In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
  4. In a saucepan heat soup with half and half and soy sauce; stir to blend.
  5. Pour over onions and stir gently.
  6. Top with bread slices.
  7. Bake uncovered at 350 degrees F for 15 minutes.
  8. Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.

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