“Since I make this without really measuring, the amounts listed are only estimated but close to what I use when I make this bread, you can adjust the amounts slightly to suit taste, the amounts listed are for two long baguettes but you can reduce the amounts for just one baguette, I serve these at my get togethers so I always make two loaves. You will love this bread.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to broiler heat.
  2. Slice both baguettes diagonally into about 3/4-inch slices.
  3. In a medium skillet over medium heat melt butter.
  4. Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
  5. In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
  6. Arrange the bread slices on a large baking or cookie sheet.
  7. Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
  8. Broil about 5 minutes or until the cheese is bubbly and slightly browned.

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