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Cheesy Onion Rye Bread

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“Use the sharpest cheddar that you can find!”
READY IN:
3hrs 50mins
SERVES:
8-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt a little butter, add the onion and fry for 4-5 minutes, until softened.
  2. Sift the flours together; add the yeast, salt, cheese, onion and remaining butter and sufficient milk to mix to a dough.
  3. Knead until smooth.
  4. Place in a lightly oiled bowl, cover and leave in a warm place for 1½- 2 hours to rise.
  5. Turn out, knead gently and shape into a round loaf.
  6. Place on a baking sheet and leave to rise for 45-60 minutes.
  7. Brush with water, sprinkle with a little flour, cut a criss-cross pattern on the top and bake at 425°F 30-35 minutes.

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