Cheesy Parmesan Chicken or Turkey Meatballs

“A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl using clean hands mix all meatball ingredients together.
  2. Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
  3. In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
  4. Roll and coat the balls in the cheese/breadcrumb mixture.
  5. Pan-fry intil cooked and lightly browned.

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