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Cheesy Parmesan Crackers (so easy!)

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“This is a really neat and fun recipe! 8)”
40-50 crackers

Ingredients Nutrition


  1. Preheat the oven to 350.
  2. In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
  3. Add cheese& egg yolk,mix well.
  4. Add just enough water to form a dough that will hold together in a cohesive ball.
  5. (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
  6. On floured surface,roll each into a rectangle about 1/4 inch thick.
  7. Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
  8. Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
  9. Bake 10 minutes,& turn the crackers over.
  10. Bake another 5-10 minutes,or until medium brown.
  11. Let them cool on wire rack.

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