“Vegetarian recipe from my student days...”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190 degrees C or 375 degrees F.
  2. Cook the lentils and parsnip in boiling water for 10 minutes or until just soft. Drain well.
  3. Heat the oil in a pan and fry the onion. Stir into the lentil mixture and season well.
  4. Put the lentil mixture into a greased serving dish. Mix all the remaining ingredients together and sprinkle them evenly over the lentils.
  5. Bake for 30 minutes then serve with salad.

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