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READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.
  2. Press mixture into a 9-inch glass pie pan to form a crust.
  3. Dice 1 cup of the peaches.
  4. With electric beater, beat cheese until softened.
  5. Fold in diced peaches.
  6. Spread mixture over crust; chill.
  7. Prior to serving, top with peach slices and remaining granola.

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