Cheesy Pesto Rice 'n Chicken Bake

“Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toss Panko crumbs in the one tablespoon of melted butter, Set aside.
  3. In large saucepan, melt 3 tablespoons butter over medium-high heat. Add Flour and whisk together until it starts to turn golden brown. Add milk and then sour cream.
  4. A little at a time, add shredded cheddar, making sure it gets completely incorporated. Add blue cheese, again making sure it gets stirred in and melted completely.
  5. Remove from heat and stir in Pesto, followed by remaining ingredients(except for bread crumbs and Romano cheese).
  6. Pour in to buttered Casserole dish. Top with Romano cheese and bread crumbs. Bake for 30 minutes, or until golden brown on top.

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