“Simple, quick, but tasty finger food”
READY IN:
25mins
YIELD:
30 twists
UNITS:
US

Ingredients Nutrition

Directions

  1. Place one sheet of pastry on counter.
  2. Spread with pesto and sprinkle on cheeses.
  3. Place second sheet of pastry on top and press firmly to seal.
  4. Cut into 2cm strips.
  5. Twist each strip 2 or 3 times& place on greased oven tray.
  6. Bake at 220C 10mins or until golden.
  7. Serve warm with your favorite dipping sauce.

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