Cheesy Pesto Twists
"Simple, quick, but tasty finger food"
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
30 twists
ingredients
- 2 sheets frozen puff pastry, thawed
- 2 tablespoons pesto sauce, store bought or home made
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons shredded parmesan cheese
directions
- Place one sheet of pastry on counter.
- Spread with pesto and sprinkle on cheeses.
- Place second sheet of pastry on top and press firmly to seal.
- Cut into 2cm strips.
- Twist each strip 2 or 3 times& place on greased oven tray.
- Bake at 220C 10mins or until golden.
- Serve warm with your favorite dipping sauce.
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Reviews
-
Very quick and easy to make, and turns out very attractively. I used extra cheese and added a little garlic salt, for very flavoursome twists! Most of them were eaten before they had even properly cooled down, I'll be making these again, and doubling the recipe next time! Thanks for a lovely recipe, MrsS! -
Great easy recipe, I used a basil cashew and parmesan pesto, and cut down a bit on the shredded parmesan. Great easy and quick finger food to serve with drinks. Thanks MrsSPhoenix. -
Great recipe. I used a lovely pesto sauce that I bought at the markets. Great with a drink after a hot day. Thanks for sharing.
RECIPE SUBMITTED BY
<p>I am an Aussie married to my wonderful American husband since 2002. I no longer work having been retired on medical grounds. My main hobby would be cooking and collecting recipes (one can never have enough cookbooks)! We have 2 cute kitties named Jerzee & Zebu, who bring me great joy. I also enjoy watching sports, listening to music and spending time with family and friends. I like almost all types of music, & would go to more concerts if I had more money. Having been diagnosed with Type 2 diabetes last year I am really focussing on eating more & more unprocessed foods. The irony is that I never really had a sweet tooth & now that I've been told to avoid sugar, suddenly alln things sweet seem so delicious!!! Now that I have more time I plan on cooking more frequently & also trying some more time-consuming recipes.</p>
