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Cheesy Pinwheels

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“Yummy Vegemite and cheese pinwheels.”
READY IN:
40mins
SERVES:
24
YIELD:
24 24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Heat butter, Vegemite and milk in a saucepan and stir until the Vegemite dissolves.Cool to room temperature.
  3. Sift flour in a bowl and add milk and mix to form a soft dough.
  4. Roll out on a floured board to a rectangle shape - approximately 1cm thick.
  5. Brush with the melted butter and sprinkle with combined cheese, parsley and ham.
  6. Roll up lengthwise and slice into 2.5cm pieces.
  7. Place cut side down on a greased baking tray and bake for 15-20 minutes.

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