Cheesy Pinwheels
"Recipe courtesy of Pillsbury.com December 2007. I plan on making these tonight to serve with my soup. These can be served as an appetizer with either a bowl of either spaghetti or pizza sauce for dipping."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1⁄2 teaspoon garlic powder
- 3⁄4 cup shredded mozzarella cheese (3 oz)
- 1 egg, beaten
- 1⁄2 teaspoon italian seasoning
- 1⁄2 cup pasta sauce (optional)
directions
- Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. Sprinkle garlic powder and cheese over rectangles; gently press into dough.
- Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
- Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. In 1-quart saucepan, heat pasta sauce over medium heat until hot, stirring occasionally. Serve warm pinwheels with pasta sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Quick, easy and tasty. That's worth 5 stars in my book! -
I went to add this recipe and was happy to see it posted. These were very good rolls that we enjoyed with dinner. We did not use the dipping sauce. I did brush olive oil on the dough before adding the toppings. I didn't measure toppings; just sprinkled on and rolled and cut as directed. Mine were baked in 15 minutes. Great Recipe. Thanks for posting CindyJ.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
