“When you get your next snack attack try this easy alternative to fatty chips. **From The Heart Smart Diet Plan on eDiets.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Lightly brush pita with oil and cut into eighths.
  3. Arrange the pita chips on a baking sheet sprayed with cooking spray and bake for 5-6 minutes or until lightly browned.
  4. Top with cheese and garlic powder, return to oven and bake for 2-3 more minutes, until cheese is melted.
  5. Amount per serving: Calories 149; total fat 2g; saturated fat 0g; cholesterol 5 mg; sodium 208mg; total carbohydrate 20g; dietary fiber 3g; sugars 1g; protein 7g.

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