“Your guests will love ya! From TOH Casseroles, Slow Cookers, and Soup cookbook.”
READY IN:
4hrs 10mins
SERVES:
12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first six ingredients together in a 1 1/2 quart slow cooker.
  2. Cook on low for 4-6 hours or until cheese is melted and sauce is hot.
  3. Serve with bread cubes.

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