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Cheesy Pizza Fondue

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“Easy party food. My guests always love it.”
READY IN:
40mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, cook beef and onion over medium heat until meat is browned; drain.
  2. Stir in pizza sauce, basil and garlic powder; mix well.
  3. Reduce heat to low.
  4. Add cheeses; stir until melted.
  5. Pour into a slow cooker and keep warm over low heat.
  6. Serve with breadsticks for dipping.

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