Cheesy Pizza Souffle
"I never tried this recipe, but it sounds neat so I am posting it. 8)"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 5 matzos
- water
- 1 (10 1/2 ounce) can tomato sauce & mushrooms
- 1 dash onion powder
- 1 dash garlic powder
- 1⁄2 - 3⁄4 lb mozzarella cheese, sliced
- 2 large eggs
- 1 cup milk
directions
- Preheat oven to 375° and lightly grease a 9 x 13-inch pan.
- Wet the matzos lightly with water.
- Fit 2 1/2 matzos on bottom of pan.
- Cover the matzos with half the tomato sauce.
- Arrange cheese slices over sauce.
- Cover cheese with remaining matzos and pour remaining sauce all over.
- Sprinkle with onion and garlic powder.
- Beat eggs with milk then pour over the matzos.
- Bake for 30 minutes or until custard is set.
- Let rest for 10 minutes before cutting and serving.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
