Cheesy Polenta Casserole With Roasted Bell Pepper Sauce

“This casserole uses items from the pantry: Premade tubes of polenta and bottled pasta sauce make this casserole easy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine first 5 ingredients in a saucepan. Simmer 10 minutes.
  3. Spread sauce in bottom of a greased 13 x 9 baking dish.
  4. Arrange the polenta slices over the sauce.
  5. Spread remaining sauce over.
  6. Sprinkle with cheeses.
  7. Bake 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: