Cheesy Popovers

"They're irresistibly good!! These popovers are a delicious alternative to bread and they're easy to make. Mix flour, grated cheese and salt with evaporated milk, water and eggs. Stir quickly, spoon into muffin pans, top with more grated cheese and bake, and Voila!! Cheesy popovers!!"
 
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Ready In:
40mins
Ingredients:
6
Yields:
12 popovers
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ingredients

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directions

  • Preheat oven to 350°F Place 12 muffin pan in oven while it is heating.
  • Combine flour, 1 cup grated cheese, and salt in a large bowl.
  • Combine evaporated milk and water and heat to 125F (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not overmix. Don't worry if there are a few lumps.
  • Remove hot pan from oven. Spray with nonstick cooking spray. Put 1/3 cup batter into each cup. Sprinkle wirh remaining grated cheese.
  • Bake in preheated oven 35-40 minutes, until puffed and browned. Serve hot.
  • TIPS: Us any of your favorite cheese, just replace with the same amount.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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