Cheesy Pork Chops and Potato Bake

“A hearty *one dish* meal.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown chops in oil and season with Seasoned salt.
  2. Combine soup, milk, sour cream and pepper.
  3. Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
  4. Spoon into 9x13 baking dish.
  5. Arrange chops over potatoes.
  6. Bake at 350 for 40 minutes (covered).
  7. Top with remaining cheese and french fried onions.
  8. Bake uncovered for 5 more minutes.

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